Special Issue on “Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives”
نویسندگان
چکیده
A significant problem for the food industry is delivering high-quality, healthy in response to rising demands brought on by expanding worldwide population [...]
منابع مشابه
Kinetics of Microbial Inactivation for Alternative Food Processing Technologies
This section covers information, where available, on microbial kinetics and relevant safety considerations when ultraviolet (UV) radiation is used for the purposes of food preservation. The section pays particular attention to the growing interest in using UV light to treat fruit juices, especially apple juice and cider. It does not include pulsed UV, which is being actively investigated by Dr....
متن کاملKinetics of Microbial Inactivation for Alternative Food Processing Technologies
This section describes the uses of ultrasound in the food industry. A general theory about the mechanism of microbial inactivation is presented. Data from inactivation of food microorganisms are scarce, and most applications of ultrasound involve its use in combination with other preservation methods. This review points to the need for more research on microbial inactivation in food systems whe...
متن کاملDesigning for human-food interaction: An introduction to the special issue on 'food and interaction design'
While food has appeared in Human Computer Interaction (HCI) research to some extent from the turn to everyday activities, in its own right HCI research on food, or 'Human–Food Interaction' (HFI), has emerged as an area of significant interest in the HCI community in the last few years (see for example Choi et al., 2012; Choi et al. 2013; Comber et al., 2012a, 2012b). In these few years, 'food' ...
متن کاملNutritional evaluation of oilseeds and legumes as protein supplements to cereals.
Several oilseed and legume protein products were fed to rats as the sole source of dietary protein, and in blends with cereals for the determination of protein efficiency ratio (PER) and biological availability of amino acids. In addition oilseed protein isolates were fed to mice for the determination of PER. Results of the mouse study revealed that the adjusted PER (casein = 100)for Target rap...
متن کاملAlternative food-preservation technologies: efficacy and mechanisms.
High-pressure processing, ionizing radiation, pulsed electric field and ultraviolet radiation are emerging preservation technologies designed to produce safe food, while maintaining its nutritional and sensory qualities. A sigmoid inactivation pattern is observed in most kinetic studies. Damage to cell membranes, enzymes or DNA is the most commonly cited cause of death of microorganisms by alte...
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ژورنال
عنوان ژورنال: Processes
سال: 2023
ISSN: ['2227-9717']
DOI: https://doi.org/10.3390/pr11010150